Trabalhar numerais com os alunos através de uma aula prática fazendo uma salada de fruta. Dividir os alunos em grupos e eles participarão colocando os ingredientes e identificando os numerais. O objetivo é relacionar o vocabulário desconhecido, identificar as frutas, as cores e os numerais cardinais.
Creamy Fruit Salad
Ingredients:
3 apples,
4 bananas,
10 strawberries,
3 papayas,
10 grapes,
1 pineapple and
15 orange.
Cream and sugar.
First step: Cut the fruit in a small cubes.
Second step: make the orange juice.
Third step: Put the fruit and the orange juice in a lowe and mix them.
Fourth step: Beat the cream and sugar until it’s soft.
Fifth step: Cover the fruit salad with the cream.
Sixth step: Serve it cool and keep it in the refrigerator.
10 strawberries,
3 papayas,
10 grapes,
1 pineapple and
15 orange.
Cream and sugar.
First step: Cut the fruit in a small cubes.
Second step: make the orange juice.
Third step: Put the fruit and the orange juice in a lowe and mix them.
Fourth step: Beat the cream and sugar until it’s soft.
Fifth step: Cover the fruit salad with the cream.
Sixth step: Serve it cool and keep it in the refrigerator.
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